In addition our BeerSmithRecipes search function puts thousands of new recipes at your fingertips. Save a recipe on your desktop cloud folder and open it on your phone. BeerSmith mobile is tightly integrated with our recipe cloud service and desktop BeerSmith program making it easy to create recipes from your desktop computer or phone and share them transparently. BeerSmith Mobile gives you all the tools to design, edit and brew your best beer from your phone or tablet. Thank you in advance and kind regards (and sorry for using the metric system, but the values are just exempary for the problem).Do you want to create great beer recipes on the go? BeerSmith 3, the world's top selling home brewing software, comes to iPhone/iPad. In addition I have to mention that I am recirculating the wort with a pump. My doubt is that in this case the mash is much more thinner than I wanted, or do I have a misconception here? Let?s assume I want to aim for a water/grain ratio of 2.8 l/kg, is there any effect of the mash tun deadspace addition? In the Mash Step tap it?s showing me the mash tun deadspace addition of 6 liter. The biggest problem I have is with the water/grain ratio. So I have to set the recoverable mash deadspace to 4 liter and the mash deadspace losses to 2 liter and tick the box "adjust mash vol for losses"? This sounds at least logic to me. This volume is 6 liter in total, 4 liter as recoverable liquid and 2 liter below the level of the tap unrecoverable.
(30 liter) with deadspace below the false bottom/grain bucket. I have an equipment similar to the Robobrew/Brew Monk/etc.
I have a problem regarding the mash and lautering adjustments in the equipment profile in Beersmith version 3.2.7.